Food Service

Instructor:
Phil Divinsky

Email:
divinp@portlandschools.org

Food Service



Food Service



Food Service



Food Service



Food Service

Program Description:
The Food Service Program prepares students for entry-level employment in the food service industry.  This exciting program offers real life experiences and learning through the operation of a student run café.  Students receive a varied hands-on education in food preparation, equipment usage, sanitation, personal hygiene, customer relations, teamwork, attitude, initiative, and independence. Students are supported to meet their needs with a focus on building self-confidence, independence, and collaborative working skills.

Curriculum:
Safety: Personal, Equipment, Food, & General Kitchen
Sanitation
Personal Hygiene
Manipulative Skills: Knife Usage, Hand Tools, Stationary & Portable Equipment, Techniques, i.e. Mixing, Rolling, etc.
Recipes: Ingredient Identification, Measurement, Following directions, & Proper Tool Usage
Table Service: Table Setting & Service, Selling Product
Work Affect: Attitude, Collaborative Skills, Participation, & Attendance
Personal Affect: Leadership Skills, Mentoring, Giving & Receiving Feedback

 

Certification:
ServSafe

 
Career Opportunities:
Prep Cook
Counter Server
Dishwasher
Cashier
Sandwich Prep
Fast Foods Worker


Requirements:
Closed Toe Shoes
Long Pants