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Food Service

Instructor:
Phil Divinsky

Email:
divinp@portlandschools.org

Food Service



Food Service



Food Service



Food Service



Food Service

Description:

This program prepares students for entry-level employment in the food service industry.  This exciting program offers real life experiences and learning through the operation of a student run café.  Students receive a varied hands-on education in food preparation, equipment usage, sanitation, personal hygiene, customer relations, teamwork, attitude, initiative, and independence. Students are supported to meet their needs with a focus on building self-confidence, independence, and collaborative working skills.


Curriculum: Safety: Personal, Equipment, Food, & General Kitchen Sanitation Personal Hygiene Manipulative Skills: Knife Usage, Hand Tools, Stationary & Portable Equipment, Techniques, i.e. Mixing, Rolling, etc. Recipes: Ingredient Identification, Measurement, Following directions, & Proper Tool Usage Table Service: Table Setting & Service, Selling Product Work Affect: Attitude, Collaborative Skills, Participation, & Attendance Personal Affect: Leadership Skills, Mentoring, Giving & Receiving Feedback


Certification:

ServSafe- Food Handlers


Suggested Integrated Academic Credit:

Math


Career Opportunities:

Prep Cook

Counter Server

Dishwasher

Cashier

Sandwich Prep

Fast Foods Worker


Requirements:

Closed Toe Shoes

Long Pants

Positive Attendance History