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Food Service

The Food Service program prepares students for entry-level employment in the food service industry. This exciting program offers hands-on experience and learning through the operation of a student-run café. Students receive a varied hands-on education in food preparation, equipment usage, sanitation, personal hygiene, customer relations, teamwork, attitude, initiative, and independence. Students are supported to meet their needs with a focus on building self-confidence, independence, and collaborative working skills. Students who complete the program can further their education or enter into the workforce as a prep-cook, counter server, dishwasher and more. 

Is this program a fit?

I enjoy:

  • Working with food

  • Working with people and customer service


 
 
 
 
 

I am able to:

  • Communicate - working with customers and maintaining polite professional relationships

  • Follow Directions - follow multi-step written and verbal instructions while maintaining safety and quality of work

  • Perform Technical Skills - use a wide range of tools and dangerous equipment safely

I am comfortable with:

  • Math - use  of basic arithmetic skills including addition, subtraction, fractions, decimals, and money skills including coin and bill identification

  • Reading - comprehension of technical documents including recipes and daily work logs

  • Writing - ability to effectively complete daily assignments