Food Service
The Food Service program prepares students for entry-level employment in the food service industry. This exciting program offers hands-on experience and learning through the operation of a student-run café. Students receive a varied hands-on education in food preparation, equipment usage, sanitation, personal hygiene, customer relations, teamwork, attitude, initiative, and independence. Students are supported to meet their needs with a focus on building self-confidence, independence, and collaborative working skills. Students who complete the program can further their education or enter into the workforce as a prep-cook, counter server, dishwasher and more.
Is this program a fit?
I enjoy:
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Working with food
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Working with people and customer service
I am able to:
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Communicate- working with customers and maintaining polite professional relationships
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Follow Directions- follow multi-step written and verbal instructions while maintaining safety and quality of work
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Perform Technical Skills- use a wide range of tools and equipment safely
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Maintain Physical Endurance- sustained periods of standing, and participating in and facilitating gross fine motor activities
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Work Collaboratively- work cooperatively and professionally with classmates
I am comfortable with:
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Math - use of basic arithmetic skills including addition, subtraction, fractions, decimals, and money skills including coin and bill identification
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Reading - comprehension of technical documents including recipes and daily work logs
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Writing - ability to effectively complete daily assignments